The scrumptious apple flavor with delicious pecans mixed throughout will definitely satisfy your taste buds.
Caramel pecan cake topping.
Apple pecan cake with caramel glaze.
Caramel apple pecan dump cake recipe.
For the topping add brown sugar and butter to a sauce pan and melt until smooth.
In a small saucepan combine the water sugar and corn syrup.
Kansas city style sizzle with road tasted with the neelys.
Sift together flour baking soda salt and sugars.
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Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake.
Add eggs 1 at a time beating well after each addition.
To make the topping preheat the oven to 325 f and spread the pecans on a rimmed baking sheet.
To make the topping.
There are lots of apple pieces and pecans throughout this cake.
Combine brown sugar butter and water in a saucepan.
How to make caramel pecan topping.
Chop 1 2 cup of the pecans into the caramel mixture.
The glaze on this cake oozes with caramel goodness.
This apple pecan cake with caramel glaze will get you in the mood for fall.
Boil over medium heat stirring often until butter is melted and mixture is glossy 3 5 minutes.
Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes.
Bake them for 7 to 10 minutes or until just fragrant.
In a medium saucepan combine the butter brown sugar and heavy cream.
Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.