Can You Grow Herbs In Kitchen

Chive is one of the easiest herbs to grow indoors.

Can you grow herbs in kitchen.

Carving a small section of your kitchen island to grow your herbs for instance is a bold way to add fresh pops of green to your kitchen and certainly beats plastic plants any day. Dried herbs have a much stronger concentrated flavor than fresh herbs so you need to triple the number of herbs a recipe calls for if you are using fresh herbs. One of the most interesting parts about growing indoor herbs is that you can always grow them in unexpected areas. Fresh herbs make recipes taste even better and are great to have around for soups stews and salads.

If you receive sunlight near your kitchen countertop it s easy to create a kitchen countertop herb garden like this from tin cans. You can also use small plants dug from the garden. It is most efficient and worthwhile to simply buy those long lasting perennial herbs as small established plants from the nursery. Maybe you can t set up a window box your apartment is too dark or you want fresh herbs year round.

There are a surprising number of herbs that will thrive. As you can see the herbs that are easiest to grow from seed are more tender and mostly shorter lived annual herbs compared to the woodier perennials like sage oregano thyme and rosemary. For instance basil and mint are easy to root in a glass of water. Unlike many other herbs the pot you grow it in doesn t have to be too deep or perforated with holes.

Fresh vs dried herbs. Jul 23 2019 add that just picked taste to your meals. Growing herbs in tin cans is the best way to recycle those empty used cans. Your best option would be to get a growing setup with a timed light.

Perennial herbs such as rosemary oregano thyme chives bay laurel and mint are easiest to grow from young plants that you buy at a garden center. The dried herb to fresh herb ratio is about 3 fresh to 1 dried. Even beginner gardeners should have no trouble planting growing and harvesting it. You can definitely use dried herbs if you don t have fresh herbs on hand.

Many herbs can be started from cuttings too. Keep these plants on a kitchen windowsill to take your cooking to the next level. Any container that is about 6 inches deep is good enough. Some herbs such as basil.

If you love what fresh herbs can do for food you can still keep that flavor at hand and satisfy your cravings when you grow them indoors.