Can You Add Wood Chips To Gas Grill

The primary way of getting smoky flavor on a gas grill is by using wood chips.

Can you add wood chips to gas grill.

You just need a few tools a trick or two and some great wood chips to impress your friends with your new skills. With a gas grill all you need to do is connect the grill with the propane tank. Unfortunately the box contains no instructions as to where to put them. Yep you can indeed smoke food on a gas grill.

Place chips directly onto grill grate. This could take anywhere from ten minutes to half an hour. Once the chips begin smoking move them to the cooler side of the grill and add your food. I have a 3 burner weber grill and will be cooking ribs indirectly.

Be very careful removing and replacing the foil. Then twist the knob to turn on the grill. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. Place the smoker box on the center rear of your grill once the grill has reached high heat.

You can place two to three handfuls of wood chips on top of the gas grill for direct heating for one hour. I bought some chips and the metal box to house them. For the best smoky dish the use of a metal smoker box smoking bag or smoker pouch is a must. Place wood chips in the pack or smoke box and place over direct heat.

Generally a gas grill comes with a smoker box as an additional item. If you re going to be cooking for more than half an hour you ll need to replace the wood chips. How to add wood chips to charcoal grill. With it s controlled and even heat and steady fuel source a propane gas grill is a great way to add a variety of wood barbecue flavor to anything you can grill.

Replace the wood chips every half hour. You do not want to use a lot of wood chips to smoke your meat. These are available at the supermarket hardware or barbecue stores as well as online. Using wood chips or wood chunks is a great way to add delicious smoky flavor to your food and either will provide great results.

You can prepare a second smoker box in advance and simply switch it out or you can remove the box from the grill and add new wet chips before returning it. You can put them directly on the charcoal or separately in a smoker box. If available open the smoke vent on top of the grill so that you can see when they begin steadily smoking. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so then the burn rate is not a real issue.

It s also far easier to use wood chips in a charcoal grill as opposed to gas. Allow some time for the wood chips to begin smoking before you start cooking. The big difference is that chips burn more quickly than chunks.